Health, Safety & Environmental

We believe there is nothing we do at work which is worth getting hurt for.

Therefore, it is our aim to proactively manage Health, Safety, and Environmental issues that affect the food industry and our business.

In order to manage Health, Safety, and Environmental we believe in the 4Cs which are:

  • Communication
  • Co-operation
  • Competence
  • Control
  • Anton Eckert

    SHE Advisor

    Peoples’ lives are precious: the environment is our future planet Earth. It is key that we manage people and the environment with due diligence and duty of care.

    It is my job to advise Fenmarc on its Health, Safety and Environmental legal responsibility by encouraging a one-team attitude, looking out for everyone’s best interest.

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