case studies
Learn more about the roles we have at fenmarc from the people who work here
The multi-skilled engineering team works closely with all teams to keep our site and equipment running smoothly so we can keep production on schedule. They’re also responsible for continually improving our processes so we can constantly improve our service.
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Our finance team looks after everything from managing customer and supplier accounts to processing colleagues pay – all this keeps our business running smoothly. They also play a big role in supporting the business with financial insight, managing budgets and forecasting to help us make the right decisions.
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Keeping the factory and working environments clean is essential for the operation of our business, and the Hygiene team makes sure everything is up to standard, day and night.
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The IT team works hard to ensure all our systems function smoothly across the site, both proactively, and responding to issues if and when they arise.
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Manufacturing is at the heart of our business, with the shifts expertly producing the prepared vegetables we ship out across the country. From Shift Leaders to Machine Minders, it’s a team that works together day and night to ensure a consistent supply of products to our customers.
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We’re always striving to create new exciting products for people to enjoy at meal times. This involves thorough research, experimentation, testing and feedback, as well as a good dose of creativity and inspiration!
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Fenmarc’s People Team ensures all our colleagues get the support they need in their everyday work life. It’s also responsible for interviewing and hiring new colleagues to the fenmarc family.
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Our procurement team works closely with our suppliers, finding the growers who are the best fit for fenmarc, both in the UK and further afield, so we only work with the best fresh vegetables around.
The sales team looks after the relationships with our customers. They’re responsible for winning new business, negotiating product ranges and prices, building business plans to drive growth for us and our customers, and developing collaborative ways of working.
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Our technical team ensures the integrity, authenticity and safety of all the food that we produce. They check all our suppliers have the right accreditations and that they grow and process products in the right way. They also make sure everything we do on site complies with our customers’ policies so that consumers can be confident in the quality and safety of the products they’re eating.
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